this time successful

continuing from yesterday on the ngoh hiong entry. i finally made a good ngoh hiong. i made 10 rolls and we ate 3 rolls during our reunion dinner. i am very happy as this time the taste was almost the same as my mon's ngoh hiong. there is still a slight different and i believe it related to the bean curb skin that i used. anyway, here are the steps.

chopped onion. need 1.5 big onion.

chopped garlic. 1 bulb

mixed the ingredient, minced port, prawn, garlic, onion, water chestnut, carrot, salt, sugar, 5 spices powder, soya sauce, soda biscuit, water together and this is the mixed.

put the mixed nicely on a square piece of bean curb skin.

roll it up and this is the ngoh hiong before steam.

place 4 rolls on a plate and ready to steam for 25mins.

the rolls after steam cook.

the roll can be taken after steam or cut it into small pieces and fry it. it tastes better after fried.

so, in summary, i made it after 2nd try and my family look this dish.